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I can't wait to Tailgate

KingDL1

By KingDL1
in Mean Green Football

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KingDL1 Veteran

KingDL1

Posted
Posted

I don't know exactly where yet but I do know when I will be tailgating. I can't wait!

I hope to see everyone!

My menu is my fresh ground pork spicy sausage stuffing balls, home smoked pulled pork, and beer soaked brats fresh off the grill.

My buddy John is working on his menu now I am thinking his homemade New York style pretzels are an all most certainty and more.

Details should follow as we get closer.

What are you folks cooking for the Stadium opener????

Eastwood Eagle Newbie

Eastwood Eagle

Posted
Posted

Lots of bohemian sausage from South Texas that my folks brought up when the visited last week, sweets my g/f plans to bake, beer, chips, burgers right before the game starts and more beer.

Games: UNT washers (I will try and take picture of them), lawn golf and maybe guitar/mando/fiddle.

oldguystudent Newbie

oldguystudent

Posted
Posted (edited)

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

Edited by oldguystudent
eulessismore Collaborator

eulessismore

Posted
Posted

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

No real ring to it, and us Texans would have trouble with the "d" before the "g". What about something like "mrinbetweengreen"?

MeanMag Rising Star

MeanMag

Posted
Posted

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

Well, if you need a grill... let me know. I didn't know if you were ever going to make it to another game.

JRock Newbie

JRock

Posted
Posted

Beer soaked Brats, county style boneless pork ribs, chicken breasts and the old standby jalepeno and cheese sausage.

Try boiling your Brats in Shiner before grilling. Not just soaking. Pure heaven.

JRock

FloMoGrad Newbie

FloMoGrad

Posted
Posted

Brisket and trimmings, potato salad, kolaches for starters since we can't get those in Florida to save our lives, some steak on a stick, all from the comfy confines of Fouts with the RV. I've got two parking passes in the Victory lot, but I can't shell out $400 for a RV season parking pass when we're only bringing it to one game. So we'll have main post in fouts and some watering holes on the way to the stadium for refreshments. I could be tailgaiting in the middle of somebody's front yard in Denia for all I care, the dream is a reality and only 3 days away. We fly out tomorrow to come back, cannot wait!

Maduro Newbie

Maduro

Posted
Posted

Add an onion to your beer, doing the above, and you're cooking the same way we do back home. :cry:

don't forget to saute some of those onions

I'll be rolling with skirt steak - fajita rub, chicken breasts - spicy rub, and metzlers Taco flavored hot links loaded with jalapenos and cheese.

There will be plenty of water in my cooler, i just feel sorry for the new restrooms. I have a good feeling that captain morgan's 90 proof coconut rum and canadian mist will be major players under my canopy along with UNO and cornholing.

ColoradoEagle Experienced

ColoradoEagle

Posted
Posted (edited)

don't forget to saute some of those onions

Nope. You brown them all a bit first and then add in the beer. After you're done grilling your brat, you put the onions on top with some sauerkraut and brown mustard.

227839420.gif

Oh, and before I forget. Don't boil brats, just let them simmer for 30 minutes or so before moving them to the grill.

Edited by ColoradoEagle
Maduro Newbie

Maduro

Posted
Posted

Nope.

we must agree to disagree then.

i saute about a half of 1 with sliced jalapeno in extra light olive oil. for labor day I used shiner oktoberfest with fischer's brats from metzlers and the result was an explosion of flavor.

oldguystudent Newbie

oldguystudent

Posted
Posted

On a future menu, a market near my house sells Syracuse Sausage by the box. So much better than Johnsonville. The kid and I totally discovered that one on accident, and boy howdy am I glad we did. We've bought the hot Italian, Andouille, and Brats, and they're all so good. The Italian makes an amazing pasta sauce. Expect to see the Andouille in a bacon explosion at some point this year.

JRock Newbie

JRock

Posted
Posted

Nope. You brown them all a bit first and then add in the beer. After you're done grilling your brat, you put the onions on top with some sauerkraut and brown mustard.

227839420.gif

Oh, and before I forget. Don't boil brats, just let them simmer for 30 minutes or so before moving them to the grill.

Heaven.

JRock

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