I can't wait to Tailgate

[KingDL1]

I don't know exactly where yet but I do know when I will be tailgating. I can't wait!

I hope to see everyone!

My menu is my fresh ground pork spicy sausage stuffing balls, home smoked pulled pork, and beer soaked brats fresh off the grill.

My buddy John is working on his menu now I am thinking his homemade New York style pretzels are an all most certainty and more.

Details should follow as we get closer.

What are you folks cooking for the Stadium opener????

[UNT 90 Grad]

I'm not getting too fancy. Shiner beer brats and my wife's special corn salad.

[Eastwood Eagle]

Lots of bohemian sausage from South Texas that my folks brought up when the visited last week, sweets my g/f plans to bake, beer, chips, burgers right before the game starts and more beer.

Games: UNT washers (I will try and take picture of them), lawn golf and maybe guitar/mando/fiddle.

[UNT90]

Beer soaked Brats, county style boneless pork ribs, chicken breasts and the old standby jalepeno and cheese sausage.

[oldguystudent]

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

Edited September 7, 2011 by oldguystudent

[eulessismore]

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

No real ring to it, and us Texans would have trouble with the "d" before the "g". What about something like "mrinbetweengreen"?

[MeanMag]

Keeping the menu simple for the opener until we learn the logistics of place, getting in and out, setup, et al. Few tricks up our sleeves planned for later in the season. Until then, it's wings and bacon cheese burgers.

Edit: Oh, and this is my last season as a student. In December, you can change my name to averageagedguyalum.

Well, if you need a grill... let me know. I didn't know if you were ever going to make it to another game.

[TheTastyGreek]

Well, if you need a grill... let me know. I didn't know if you were ever going to make it to another game.

Oh, I think he's going to be fine in the grill department.

Ninjaface.

[oldguystudent]

Oh, I think he's going to be fine in the grill department.

Ninjaface.

Heh heh!

[JRock]

Beer soaked Brats, county style boneless pork ribs, chicken breasts and the old standby jalepeno and cheese sausage.

Try boiling your Brats in Shiner before grilling. Not just soaking. Pure heaven.

JRock

[ColoradoEagle]

Try boiling your Brats in Shiner before grilling. Not just soaking. Pure heaven.

Add an onion to your beer, doing the above, and you're cooking the same way we do back home.

[FloMoGrad]

Brisket and trimmings, potato salad, kolaches for starters since we can't get those in Florida to save our lives, some steak on a stick, all from the comfy confines of Fouts with the RV. I've got two parking passes in the Victory lot, but I can't shell out $400 for a RV season parking pass when we're only bringing it to one game. So we'll have main post in fouts and some watering holes on the way to the stadium for refreshments. I could be tailgaiting in the middle of somebody's front yard in Denia for all I care, the dream is a reality and only 3 days away. We fly out tomorrow to come back, cannot wait!

[Maduro]

Add an onion to your beer, doing the above, and you're cooking the same way we do back home.

don't forget to saute some of those onions

I'll be rolling with skirt steak - fajita rub, chicken breasts - spicy rub, and metzlers Taco flavored hot links loaded with jalapenos and cheese.

There will be plenty of water in my cooler, i just feel sorry for the new restrooms. I have a good feeling that captain morgan's 90 proof coconut rum and canadian mist will be major players under my canopy along with UNO and cornholing.

[ColoradoEagle]

don't forget to saute some of those onions

Nope. You brown them all a bit first and then add in the beer. After you're done grilling your brat, you put the onions on top with some sauerkraut and brown mustard.

Oh, and before I forget. Don't boil brats, just let them simmer for 30 minutes or so before moving them to the grill.

Edited September 7, 2011 by ColoradoEagle

[Maduro]

Nope.

we must agree to disagree then.

i saute about a half of 1 with sliced jalapeno in extra light olive oil. for labor day I used shiner oktoberfest with fischer's brats from metzlers and the result was an explosion of flavor.

[oldguystudent]

On a future menu, a market near my house sells Syracuse Sausage by the box. So much better than Johnsonville. The kid and I totally discovered that one on accident, and boy howdy am I glad we did. We've bought the hot Italian, Andouille, and Brats, and they're all so good. The Italian makes an amazing pasta sauce. Expect to see the Andouille in a bacon explosion at some point this year.

[meangreendrew]

Beef Fajitas, rice and beans..Mexican style. That's not including basics like chips, guac, salsa, queso, desert, etc. Can't wait!

[UNTJarhead0802]

Drinking my dinner at Cool Bean's... It's still there, right?

[Peacock]

Not what it once was, but it is still there.

For the best sausage selection in the metroplex, German Deli is an import store in Grapevine. Siegi's Veal Weisswurst is incredible.

[THOR]

Drinking my dinner at Cool Bean's... It's still there, right?

yep...i'll be drinking my breakfast, lunch, and dinner!!!

[Green P1]

Drinking my dinner at Cool Bean's... It's still there, right?

Still there but a shadow of its former self.

[JRock]

Nope. You brown them all a bit first and then add in the beer. After you're done grilling your brat, you put the onions on top with some sauerkraut and brown mustard.

Oh, and before I forget. Don't boil brats, just let them simmer for 30 minutes or so before moving them to the grill.

Heaven.

JRock

[JRock]

Drinking my dinner at Cool Bean's... It's still there, right?

Oh Yes.

[KingDL1]

Now I am hungry

[oldguystudent]

Still there but a shadow of its former self.

Can you elaborate on this? I don't know what "its former self" was. Seems like a pretty good joint in its present state.