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Posted

That's right folks it's that time of hte year again to get fired up for some GreenBackers Smokin.

This year we wil lbe smokin the brisquet at my house just outside of Frisco, and with over 450 pounds could definantly use some more help. As always I got a fridge stocked with al lsorts of goodies, and neighbors that love me. What better way to make them like me even more than to fire up a huge ole smoker and make hte whole neighborhood smell great.

Probably get the festivities rollin around 7 or so when we get the smoekr ready to roll and meat goes on around 10, which is when we need the bulk of the help to unpackage and rub them all. Then around 1 starts the wrapping in foil.

So come one come all, come for a bit or stay till 1, either way all help is greatly appreciated. If you can come on out PM me and i can get you my addy or call me on the cell 214-707-8208

Who knows maybe I will fire up the vinyl machine and we can make some of htose really cool flying eagle logos for your car

Posted (edited)

If any students see this thread they are gonna be really disapointed when they find out you're talking about brisket instead of something else

Edited by Eagle-96

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