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Executive chef of Gaylord Texan’s Old Hickory Steakhouse to cook with UNT students

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Heirloom tomato salad, herb roasted chicken breast, potato boulangère and chocolate hazelnut fudge bars are just some of the tasty dishes that University of North Texas hospitality management students will prepare under the guidance of an experienced chef during Guest Chef Day at UNT’s Club at Gateway April 4 (Tuesday).

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