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North Texas FB: Cruisin' Denton with Dave Part Two

Harry

By Harry
in Mean Green Football

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UNT 90 Grad Grand Master

UNT 90 Grad

Posted
Posted

Watch closely and periodically you can see the back of the poor board ops head, easily identified by the big headphones.  He's riding backwards crammed between the back seat and the hatch.  Poor dude.  Probably an intern.

  • Upvote 2
MeanGreenTexan Grand Master

MeanGreenTexan

Posted
Posted
  On 8/24/2016 at 11:48 AM, oldguystudent said:

Ooof.  

Double ooof.

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Ooof #1 can be easily disproven by a hop-skip-jump over to Panchos.

Ooof #2.  Carolina Style is it's own style that can be appreciated. Its vinegary, mustardy, peppery deliciousness (because pulled pork cannot stand on its own) is alright with me.  I'd rather have some Brisket & sausage though.

oldguystudent Newbie

oldguystudent

Posted
Posted (edited)
  On 8/24/2016 at 1:07 PM, MeanGreenTexan said:

Ooof #2.  Carolina Style is it's own style that can be appreciated. Its vinegary, mustardy, peppery deliciousness (because pulled pork cannot stand on its own) is alright with me.  I'd rather have some Brisket & sausage though.

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I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

Edited by oldguystudent
Eagle-96 Explorer

Eagle-96

Posted
Posted
  On 8/24/2016 at 1:12 PM, oldguystudent said:

I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

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Agreed. Texas, KC, Memphis, Carolina all think their BBQ is the best and rightfully so. They are all good in their own ways. It really depends on what you grow up eating to determine what you like. It's kind of like people from Cali loving In-N-Out and people from Texas loving Whataburger. They are not the best burgers around but they evoke memories of your past and people love them nonetheless.

 

Gimmie Pecan Lodge every day.

  • Upvote 1
Aldo Rookie

Aldo

Posted
Posted (edited)

lol he couldn't answer any of Littrell's questions. Wonder if he was avoiding endorsement or if he just hasn't completely ventured outside of Barley n Board since he came back (if he moved back).

Edited by Aldo
  • Upvote 1
Cr1028 Grand Master

Cr1028

Posted
Posted (edited)
  On 8/24/2016 at 4:37 PM, UNTLifer said:

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

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  On 8/24/2016 at 4:38 PM, MeanGreenTexan said:

You plug your sponsors.    

"Boy, you can't go wrong with Metzler's or Rudy's!!!"

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He probably has an opinion but he couldn't piss off either sponsor. Smart play.

Edited by Cr1028
  • Upvote 1
RushnStudies Explorer

RushnStudies

Posted
Posted
  On 8/24/2016 at 1:15 PM, UNTLifer said:

We are Texans. We sure as hell can!

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And we do, with regularity. Hashtag- BRISKET.

  On 8/24/2016 at 4:59 PM, Christopher Walker said:

Wrong. Bet The House on Elm hands down. Or if you're feeling adventurous, Juicy Pig on Locust. Big Fatty's Spanking Shack on Parkway is also excellent.

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Bet the House is very good. I haven't tried Juicy Pig yet... but I may have to try Big Fatty's just because of its name.

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