Green P1

Was it?

I think it was more of a personal you, rather than the universal you.

Maybe I should have modified the punctuation to better imply sarcasm.

Yea..... but Todge inherited a cupboard that was (seriously) more bare than than any other coach since UNT joined the Belt. Don't you agree?

Who are we taking it from? Where do I sign up?

Are we allowed to reveal true identities? Stranger Danger?

Army beat Tulane 44-13 today. Its getting awfully lonely down here at the bottom.

I can't attest to how good of a job Doug and LaDarrin did because for most of those games I had the TV on mute listening to Jub and Hank. The sideline guy was an absolute joke, but my gripe was with production quality. Camera angles, missed replays, missed plays because of replays...... I'm not sure it looks that great to have our logo attached to such sub par production quality, but I guess any publicity is good publicity.

I miss Tulsafan. He really spiced things up.

I wonder if it will be the usual Espn++ guys instead of the high school quality team that did the first two games this year.

Sure about that?

Nailed it.

Speaking of very fast young men, I like to think I'm pretty dang fast.

Rubber gloves is a decent enough venue. I've lost track of haw many times I've seen Neff with one of his projects there.

Did I spot LA Dogers douche in that video?

Give me #1 on the list and I'm perfectly content. Throw in the rest and I'm ecstatic

Might be called for a bit too often.... but very enjoyable.

I've always been one of the "Give Dodge time to get his recruits going" guys, but if his recruits keep quitting the team/football......

Careful, you don't want brain freeze.

Is this a reference to the Hamburger with doo doo as the meat we've been served all four Saturdays this year?

I'm really worried about the restaurant up the road. I'm not sure there's anything on the menu to replace those two really big entrées they've lost.

My source tells me that the Lunchlady has them washing everything, even the Fine China. In fact, I read in the paper than in response to the recent rash of dirty dishes they will be spending even more time cleaning everything.

I think its perfectly fine to blame the old chef. He just kept making the same thing over and over and over....... Everyone in the damn place knew exactly what he was going to serve.

"Can I interject something here?"

The problem with lunch is that everyone shows up early and congregates outside the breakroom. Sure the chitchat is nice but because everyone automatically assumes that lunch is gonna suck they just head back to their cubes with an empty stomach. Even further compounding the problem, those who do eat incessantly complain to others about how unsatisfying it was. How will we ever break this cycle?